LowBrau settles labor suit amid pandemic lockdown for restaurants
The Midtown beer hall and East Sacramento’s Mimosa House were each sued last year Two Sacramento restaurants are fending off separate labor lawsuits as California’s…
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Letters: Unemployment fraud, COVID-19, etc.
Asleep at the switch Re: “For rural counties, stopping inmate unemployment fraud is daunting” by Scott Thomas Anderson (News, Nov. 27): WTH why isn’t state…
Letters: COVID-19 lockdown, election results, county CEO
Boycott restaurants? Re: “Progress lost” by Foon Rhee (Editor’s note, Nov. 10): We really need to start thinking about boycotting the restaurants of these organizations…
Planet V: Restless for restaurants
It’s possible that in the next few days, you may be able to visit your favorite Sacramento restaurant again. Then again, maybe not. While Sacramento…
Letters: Transit tax, restaurants, homelessness
Dishonesty on Frost Re: “Let the voters decide” by Glenda Marsh (Essay, May 12): What a dishonest way to represent Supervisor Sue Frost. I got…
Profiteering in a pandemic
Essay: Struggling restaurants are being gouged by greedy delivery services. Sacramento should cap their fees. By Dylan Hubka and Joshua Wood Due to COVID-19, the…
A slice of Americana
The desire to save Pancake Circus goes beyond city limits
Letters: Pancake Circus, police
Please don’t close Re: “Walking the tightrope” by Lindsay Oxford (Dish, April 28): I’ve been eating there for over 40 years. I can’t imagine not…
The roundup: Restaurants of the near future, a domestic violence ‘wave’ and what happened to that stolen COVID-19 sample
It’s been (another) hectic week. Here’s some news you might have missed. Table for one, please California’s chief good news/bad news breaker, Gov. Gavin Newsom,…
Vegan comfort food when we need it most
A new restaurant opens in East Sac during the pandemic. And it’s succeeding. This is a strange time to be opening a restaurant, let alone…
Eat, Drink and Enjoy Midtown
Hidden gems and tasty treats await BY ANNE STOKES For anyone who has lobbed the age-old question, “I don’t know, where do you want to…
Sammy’s keeps diners happy
Celebrating 75 years, restaurant reflects jovial owner BY ALLEN PIERLEONI Khalid “Kal” Farhoud was telling a joke. “When you get old, three things happen to…