Ringing in Lunar New Year in Woodland at the oldest Chinese restaurant in the country
As Lunar New Year celebrations erupt across the valley, there is a small diner on Woodland’s Main Street that survives as a culinary testament to…
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Tickets on sale now for 2024 Village Feast
Didn’t score tickets to the Tower Bridge Dinner? No problem; you can still get into the farm-to-fork spirit at a big communal gathering of food…
Hops of Wrath: 1913’s bloody Wheatland Hop Riot eventually led to better conditions for workers
By David A. Kulczyk The summer of 1913 was one of the hottest summers in California history. On July 10, the thermometer hit 134 degrees…
The city of yesterday. The city of tomorrow.
By Scott Thomas Anderson Sometimes my fellow Gen X-ers lament Sacramento losing the uniquely eccentric vibe that defined it in the 1990s and early 2000s,…
Our land of light, sound and soul
By Scott Thomas Anderson California remains the world’s fifth-largest economy and one of the most culturally diverse places on earth. Our north side of the…
Finding your cyber sabbatical through the wine, vines and views of ‘The El Dorado 8′
By Scott Thomas Anderson Les Heinsen keeps his hand on the wheel of a Kubota RTV, his eyes casting ahead at the bronze blanket of…
No, the Isleton Crawdad Festival is not leaving Isleton
Some confusion has engulfed the internet about where the most-historic crawdad festival in the West is happening this summer; and despite conflicting reports, the action…
Tainted tequila: The beloved Mexican spirit has become subject to added impurities; here’s how to avoid them
By Michael Moberly The world of spirits is full of legends and marketing tall tales designed to make you feel like the bottle on which…
The new rising: Davis and western Yolo are helping fuel California agave spirits
By Scott Thomas Anderson New possibilities for a new year: That was the theme of a recent symposium at U.C. Davis hosted by the California…
Clearing out the clouds with whiskey
By Scott Thomas Anderson There’s an old Irish proverb that says, “What whiskey will not cure, there is no cure for.” Sitting inside Locked Barrel,…
Halloween wines: October brings out the best in spooky graphics
By Steve Noel utumn is the best time of the year. I love everything about it—the fall decorations, the cooler temperatures, leaves changing colors, grape…
Food with ‘our whole heart and soul in it’ – Taste Buds BBQ brings something bigger to savor Downtown
By Scott Thomas Anderson On the corner of F and 15th, there’s an old-school enclave where calming style meets stellar cuisine, not to mention friendly…
Yellow leaves, red wines: The end of summer is a wonderful time to try new light reds
By Steve Noel As summer turns to fall, the days start getting shorter; the nights get colder; and leaves turn from green to yellow. This…
Sacramento’s outdoor festivals push revival while fueling the cultural life of the city
Upcoming Crawfish & Catfish Fest Sept. 9 and 10, Sacramento Salsa Fest Sept. 16 latest efforts to bring city together in memorable ways By Scott…
A safe haven for both meat lovers and vegans, Sacramento’s Abyssinia Ethiopian
Yoseph Daniel Authentic is one word that can be used to describe Abyssinia Ethiopian Restaurant’s food and atmosphere. The spices and cooking methods used in…
Regional rhythms: Named state champ, Monk’s Cellar is craft beer’s community hub reaching for new heights
By Scott Thomas Anderson I don’t know how many times I’ve sat at the bar in Monk’s Cellar jotting down notes for different stories I’ve…
Retired SN&R writer returns to the fold with garden-to-fork cookbook
Debbie Arrington recently retired from her post as News & Review publications editor. What is she doing with her free time? She released her first…