Historic Sacramento restaurant Jim-Denny’s closes after an emotional last service
Wednesday marked the last day in the restaurant’s nearly 85 years of business By Jacob Peterson Jim Denny’s, a staple of the downtown Sacramento scene…
Read MoreWednesday marked the last day in the restaurant’s nearly 85 years of business By Jacob Peterson Jim Denny’s, a staple of the downtown Sacramento scene…
Read MoreBy Chris Woodard Every May, Asian American and Pacific Islander Heritage Month is celebrated. And for four years now, Sacramento has celebrated with a culture-rich…
The MESA director and food influencer is making an impact beyond the classroom By Ana Sophia Vazquez At Sacramento State, Alex Blaise is more than…
By Greg Micek In downtown Sacramento, where small businesses compete with national chains and ever-changing consumer trends, one long-standing restaurant has managed to thrive thanks…
As Lunar New Year celebrations erupt across the valley, there is a small diner on Woodland’s Main Street that survives as a culinary testament to…
Didn’t score tickets to the Tower Bridge Dinner? No problem; you can still get into the farm-to-fork spirit at a big communal gathering of food…
By David A. Kulczyk The summer of 1913 was one of the hottest summers in California history. On July 10, the thermometer hit 134 degrees…
By Scott Thomas Anderson Sometimes my fellow Gen X-ers lament Sacramento losing the uniquely eccentric vibe that defined it in the 1990s and early 2000s,…
By Scott Thomas Anderson California remains the world’s fifth-largest economy and one of the most culturally diverse places on earth. Our north side of the…
By Scott Thomas Anderson Les Heinsen keeps his hand on the wheel of a Kubota RTV, his eyes casting ahead at the bronze blanket of…
Some confusion has engulfed the internet about where the most-historic crawdad festival in the West is happening this summer; and despite conflicting reports, the action…
By Michael Moberly The world of spirits is full of legends and marketing tall tales designed to make you feel like the bottle on which…
By Scott Thomas Anderson New possibilities for a new year: That was the theme of a recent symposium at U.C. Davis hosted by the California…
By Scott Thomas Anderson There’s an old Irish proverb that says, “What whiskey will not cure, there is no cure for.” Sitting inside Locked Barrel,…
By Steve Noel utumn is the best time of the year. I love everything about it—the fall decorations, the cooler temperatures, leaves changing colors, grape…
By Scott Thomas Anderson On the corner of F and 15th, there’s an old-school enclave where calming style meets stellar cuisine, not to mention friendly…
By Steve Noel As summer turns to fall, the days start getting shorter; the nights get colder; and leaves turn from green to yellow. This…