What does Bill Hall think about his new role at SEIU Local 1000? Quite a bit.
Hear from Bill Hall, the newly selected president of the SEIU 1000, on his role with the union and its future.
Read MoreHear from Bill Hall, the newly selected president of the SEIU 1000, on his role with the union and its future.
Read More‘Product stewardship’ is a not a term most of us can quickly define. But it’s getting increasing attention in the waste and recycling world, as…
SB 1383 can see like a big change in behavior that will be difficult to implement. But we have models around the state–particularly the Bay Area–where they are already doing it, for more than two decades.
We are collecting organic waste–most of it uneaten food–in a new way. What happens to it next?
Economic Gardening supports existing local business as opposed to ‘hunting’ for outside corporations. Doscpver the philosophy behind it–and its long history of success.
Not all parts of California are the same, of course. There are heavily populated urban centers, rural areas, well-funded cities, small towns that struggle economically….
BJ Miller, M.D., has a compelling personal story, and is a practicing hospice and palliative medicine doctor on the teaching faculty at UCSF School of…
SN&R: Can you give me an overview of the Sierra Health Foundation? Hewitt: The purpose of the Sierra Health Foundation is to promote health and…
it is often difficult to make aspirational bills like SB 1383 a reality, especially in cities and counties across the state with varying degrees of resources and populations. Hard numbers give us an idea how the rollout is really going.
Local haulers will bear the biggest responsibility of SB 1383: namely collecting and disposing of organic waste. What are they already doing? what challenges do they face?
SB 1383 sets aspirational goals for California: to divert 75% of organic waste and reclaim 20% more still-edible food by 2025. But challenges remain in making it work.
SB 1383 sets important statewide goals to reduce organic waste–mostly uneaten food–that goes to our landfills and increase the amount of still-edible food to hungry residents. But challenges to making these goals a reality remain.
SB 1383 is designed to reduce a significant contributor to climate change in California: unused food decomposing in landfills. But there are still problems in terms of making this legislation a reality.
There is a famous scene in the 1967 movie “The Graduate.” A middle-aged man tells a young and distracted Dustin Hoffman at a party: “I…
What do unused medications, batteries, cell phones, paint and motor oil have in common? For one, if they are dumped in the wrong place, they…
Lora Anguay was born and raised in Sacramento. She was hired at SMUD in 2004 and worked in several capacities, including project manager for the utility’s Smart…
Sunday, December 19th was a sad day for the Service Employees International Union 1000. Their Board of Directors meeting was originally planned to be held at the Sacramento Downtown…