Documenting dystopia
Sacramento Is Dead fights against a boosterish view of California’s capital city.
Read Morefarm to fork
Farm Fresh and Ready to Eat
Spend the afternoon at the Midtown Farmers Market BY ANNE STOKES From winter squash to summer berries, California’s bountiful year-round harvests are envied around the…
Farm to cocktail
Our House in Davis creates weekly seasonal cocktails with fresh muddled fruit from its local farmers market The swelter of summer may be here, but…
Down on the farm
One place at the State Fair stays true to agricultural roots How does a kiwi grow? What do hops look like on the vine? Can…
Field to vase
American Flowers Week promotes locally grown For Amanda Kitaura, it started with a bag of dahlia tubers from Costco. “I’ve always loved flowers,” she said….