My White Privilege
Being white in the time of Trump.
Read MoreBeing white in the time of Trump.
Read MoreA reader wants to know if a seemingly perfect guy with a bad reputation is worthy of pursuit.
After years of teasing, the Barn in West Sacramento is nearly complete. Officials announced Friday that the futuristic structure at 985 Riverfront Street should be…
By Dave Kempa A Sacramento black women’s group is calling for a boycott of MiX Downtown and other local venues for what it considers to…
More than two years after his popular restaurant the Eatery closed, Jess Milbourn is ready to resurface with a new effort in West Sacramento. Instead…
After more than a year of sitting idly, the Assembly Music Hall space will finally transform into something else—but it won’t be a live entertainment…
Joey discusses the impact of horrific media on our mental and spiritual states.
I hope democracy rather than dictatorship prevails in Turkey.
Emel Mathlouthi // Paul Piazza By Paul Piazza “It’s getting harder to create rhythms that will rid us of hate in the world,” said Tunisian…
More than 16 months after former SN&R contributing editor Cosmo Garvin filed a Public Records Request and just over a year after Kevin Johnson sued…
Late Thursday, an attorney for Ballard Spahr, the law firm representing Mayor Kevin Johnson pro bono, confirmed with SN&R that Johnson will not be appealing the…
Truth-telling can change the future and help us understand the past.
A reader has been with her boyfriend for six years, and while she wants more, he seems just fine where he is.
The fourth annual Sacramento Farm-to-Fork Celebration will return September 8-25 with its usual beloved events as well as some new twists. Steve Hammond and Mike…
An unidentified black man was killed by police after an altercation that left one law-enforcement officer wounded on Del Paso Boulevard this morning at about…
It’s been a long time coming. In March of 2015, SN&R’s Cosmo Garvin filed a Public Records Act request for emails related to Mayor Kevin…
Next month, Pour House will transform into Highwater. And it’s going to be real eclectic. Among the new menu items: chicken adobo, a shrimp po’boy,…