The Buckhorn keeps steaks big, brazen and with the old breed
Fourteen miles past Davis is the rancher’s answer to perfect meat cut off the hoof Sun falls on the red, sky-beaten bricks of the DeVilbiss…
Read MoreFourteen miles past Davis is the rancher’s answer to perfect meat cut off the hoof Sun falls on the red, sky-beaten bricks of the DeVilbiss…
Read More