One of the biggest tech-commerce platforms for food delivery just released data suggesting that Sacramento’s dining hubs have proved unusually buoyant against growing fiscal headwinds,…
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Charity dinner raises funds to support women in food and farm connection to schools Help farmers (current and future), feed kids healthy food (while teaching…
Southern roots run strong for many expats who moved to our river city from the low country of the Carolinas or the Cajun and Creole…
By Justine Chahal The third annual Bayanihan Festival, held as a celebration of Filipino culture, will occur during the day on Sunday, Oct. 12 at…
Scrappy, upstart farm distillery on Victoria Island is landing major awards June 25th wasn’t just a gorgeous summer afternoon in the California Delta, it was also…
Wednesday marked the last day in the restaurant’s nearly 85 years of business By Jacob Peterson Jim Denny’s, a staple of the downtown Sacramento scene…
By Chris Woodard Every May, Asian American and Pacific Islander Heritage Month is celebrated. And for four years now, Sacramento has celebrated with a culture-rich…
The MESA director and food influencer is making an impact beyond the classroom By Ana Sophia Vazquez At Sacramento State, Alex Blaise is more than…
By Greg Micek In downtown Sacramento, where small businesses compete with national chains and ever-changing consumer trends, one long-standing restaurant has managed to thrive thanks…
As Lunar New Year celebrations erupt across the valley, there is a small diner on Woodland’s Main Street that survives as a culinary testament to…
Didn’t score tickets to the Tower Bridge Dinner? No problem; you can still get into the farm-to-fork spirit at a big communal gathering of food…
By David A. Kulczyk The summer of 1913 was one of the hottest summers in California history. On July 10, the thermometer hit 134 degrees…
By Scott Thomas Anderson Sometimes my fellow Gen X-ers lament Sacramento losing the uniquely eccentric vibe that defined it in the 1990s and early 2000s,…
By Scott Thomas Anderson California remains the world’s fifth-largest economy and one of the most culturally diverse places on earth. Our north side of the…
By Scott Thomas Anderson Les Heinsen keeps his hand on the wheel of a Kubota RTV, his eyes casting ahead at the bronze blanket of…
Some confusion has engulfed the internet about where the most-historic crawdad festival in the West is happening this summer; and despite conflicting reports, the action…
By Michael Moberly The world of spirits is full of legends and marketing tall tales designed to make you feel like the bottle on which…