Planet V: Mardi Gras at Revolution Wines
Whatever mental associations Mardi Gras conjures—religious observances or rowdy partying in the streets—it’s called “Fat Tuesday” for a reason. The day’s Christian roots call for…
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Planet V: 2020 comfort food and hope for 2021
Vegan food can be delicious, and frequent exposure to compassionately-produced meals is likely the best conversion technique available.
Planet V: Buy an omni dessert
Sacramento has flourished in the past decades, with restaurants offering vegan food—desserts, even —that are not just edible but crave-worthy.
Planet V: Celebrating veganism contact-free
However you choose to enjoy October’s vegan bounty, recognize that it’s a tough time for restaurants in general, let alone those adding menu items in slim times. Show gratitude, TIP WELL and TIP OFTEN.
Planet V Review: Vegan Deadly Sins
Every Yelp review is the same: “I opened [insert food delivery app of choice] looking for something new, and Vegan Deadly Sins popped up. I had no idea it existed!”
Planet V: Microwave tamales miss the mark
Alpha Foods attempts to bridge the gap between comfort food and portability with its line of microwaveable frozen tamales.
Planet V review: Pumfu, a tofu alternative
It’s ironic that after decades of veg folk trying to sell the general public on the idea of tofu as a meat replacement that now,…
Planet V: Restless for restaurants
It’s possible that in the next few days, you may be able to visit your favorite Sacramento restaurant again. Then again, maybe not. While Sacramento…
Planet V: Vegans, celebrate! It’s International Hummus Day.
Today is a banner day for vegans. No, it’s not World Vegan Day (that’s November 1), or World Vegetarian Day (that’s exactly a month before)….
Dairy-free fromage
Fake cheese is one of those topics on which vegans love to evangelize: “You can’t taste the difference!” It’s usually spoken to a non-vegan friend,…
Planet V: Contamination conundrum
It’s unlikely you’re eating a lot of fast food these days. But as a vegan, choices were always limited, so were you ever? Those choices…
Do-gooder doughnuts
Milk Money returns with a three-day pop-up with first responders in mind Before the COVID-19 pandemic slowed or shuttered a good portion of Sacramento’s dining…
Vegan comfort food when we need it most
A new restaurant opens in East Sac during the pandemic. And it’s succeeding. This is a strange time to be opening a restaurant, let alone…
Exotic evening on J Street
Kasbah delivers Middle Eastern fine dining and romantic ambiance BY ANNE STOCKS With its arches and columns, cushioned banquette seats and warm copper tabletops lit…
Mom’s last meal
On New Year’s Day, the rumblings through social media began: Mother, vegetarian mainstay since 2014 and Michelin Bib Gourmand recipient, had closed, effective immediately. Some…
Review: Burger cravings
For vegans, the prospect of a restaurant where we can eat everything on the menu is dizzying. In most places, we’re lucky if there’s one…