restaurant

Mom’s last meal

On New Year’s Day, the rumblings through social media began: Mother, vegetarian mainstay since 2014 and Michelin Bib Gourmand recipient, had closed, effective immediately. Some…




Review: Mariachis and Micheladas

Lively violins follow along to the thumping rhythms coming from a large acoustic bass and an upbeat Spanish chorus as four men dressed in traditional,…


Farm to cocktail

Our House in Davis creates weekly seasonal cocktails with fresh muddled fruit from its local farmers market The swelter of summer may be here, but…


Review: Burger cravings

For vegans, the prospect of a restaurant where we can eat everything on the menu is dizzying. In most places, we’re lucky if there’s one…