restaurant

Planet V: Mardi Gras at Revolution Wines

Whatever mental associations Mardi Gras conjures—religious observances or rowdy partying in the streets—it’s called “Fat Tuesday” for a reason. The day’s Christian roots call for…


Opening Easy Diner in uneasy times

The owners of Bambi Vegan Tacos food truck prepare to open the Easy Diner on I Street as other Sacramento restaurants close during pandemic Dozens…




Review: Tasty Palestinian plates

Sacramento has a new spot for enjoying authentic Palestinian food in a cozy, family-friendly atmosphere designed for date night and large celebratory gatherings alike. Step…


Review: Fiery fowl on trend

The Angry Bird opened in Citrus Heights last year, putting a colorful dent in the Sunrise Marketplace’s 20-year ongoing big box/chain takeover. (The restaurant only…






Mom’s last meal

On New Year’s Day, the rumblings through social media began: Mother, vegetarian mainstay since 2014 and Michelin Bib Gourmand recipient, had closed, effective immediately. Some…




Review: Mariachis and Micheladas

Lively violins follow along to the thumping rhythms coming from a large acoustic bass and an upbeat Spanish chorus as four men dressed in traditional,…


Farm to cocktail

Our House in Davis creates weekly seasonal cocktails with fresh muddled fruit from its local farmers market The swelter of summer may be here, but…


Review: Burger cravings

For vegans, the prospect of a restaurant where we can eat everything on the menu is dizzying. In most places, we’re lucky if there’s one…