Dish

Bao is back

One of Sacramento’s most popular dim sum spots reemerges When my brother would visit on his return from serving in the Coast Guard abroad, our…




Quarantine cooking

Sharing recipes was common in eras past. SN&R staff and friends put together this virtual recipe book to inspire everyone to try something new and…


Do-gooder doughnuts

Milk Money returns with a three-day pop-up with first responders in mind Before the COVID-19 pandemic slowed or shuttered a good portion of Sacramento’s dining…






Dining in

Dining out isn’t allowed. Families are cutting expenses. So dinner is often whatever is in the pantry. Weekends used to be a time to hit…



A ‘som’ behind the barrels

How a veteran sommelier became one of Amador’s most exciting winemakers A decade ago, Thomas Allan began evolving from one kind of wine guide to…



Review: Tasty Palestinian plates

Sacramento has a new spot for enjoying authentic Palestinian food in a cozy, family-friendly atmosphere designed for date night and large celebratory gatherings alike. Step…


Hungry for takeout?

How does some takeout sound right now? Restaurants throughout Sacramento and across the nation hope that idea spurs home-bound diners to order in tonight during…


Review: Fiery fowl on trend

The Angry Bird opened in Citrus Heights last year, putting a colorful dent in the Sunrise Marketplace’s 20-year ongoing big box/chain takeover. (The restaurant only…