Why restaurants are worth saving
The industry was struggling before coronavirus shutdowns. Restaurants can’t make it on take-out alone. By Jot Condie One of my staff members came to me…
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Dining in
Dining out isn’t allowed. Families are cutting expenses. So dinner is often whatever is in the pantry. Weekends used to be a time to hit…
A GoFundMe is fast relief for some Sac restaurants
On St. Patrick’s Day, Sacramento Mayor Darrell Steinberg shared a “virtual beer” with a group of friends, including journalist Sasha Abramsky. As stay-at-home orders limited…
A ‘som’ behind the barrels
How a veteran sommelier became one of Amador’s most exciting winemakers A decade ago, Thomas Allan began evolving from one kind of wine guide to…
Dinner (and a movie) at a distance
Isolating physically without isolating socially Seven screens are active, and the audio is a jumble as we decide between trying to sync time codes, or…
Review: Tasty Palestinian plates
Sacramento has a new spot for enjoying authentic Palestinian food in a cozy, family-friendly atmosphere designed for date night and large celebratory gatherings alike. Step…
Hungry for takeout?
How does some takeout sound right now? Restaurants throughout Sacramento and across the nation hope that idea spurs home-bound diners to order in tonight during…
Review: Fiery fowl on trend
The Angry Bird opened in Citrus Heights last year, putting a colorful dent in the Sunrise Marketplace’s 20-year ongoing big box/chain takeover. (The restaurant only…
Mom’s last meal
On New Year’s Day, the rumblings through social media began: Mother, vegetarian mainstay since 2014 and Michelin Bib Gourmand recipient, had closed, effective immediately. Some…
The Burger Battle winner is …
The savory aroma of grilled beef and puffs of white smoke from massive barbecue rigs took over Drake’s Barn in West Sacramento last Thursday. It…