Dairy-free fromage
Fake cheese is one of those topics on which vegans love to evangelize: “You can’t taste the difference!” It’s usually spoken to a non-vegan friend,…
Read MoreFake cheese is one of those topics on which vegans love to evangelize: “You can’t taste the difference!” It’s usually spoken to a non-vegan friend,…
Read MorePlease don’t close Re: “Walking the tightrope” by Lindsay Oxford (Dish, April 28): I’ve been eating there for over 40 years. I can’t imagine not…
One of Sacramento’s most popular dim sum spots reemerges When my brother would visit on his return from serving in the Coast Guard abroad, our…
It’s unlikely you’re eating a lot of fast food these days. But as a vegan, choices were always limited, so were you ever? Those choices…
Pancake Circus, a Sacramento institution, could close down for good
Sharing recipes was common in eras past. SN&R staff and friends put together this virtual recipe book to inspire everyone to try something new and…
Milk Money returns with a three-day pop-up with first responders in mind Before the COVID-19 pandemic slowed or shuttered a good portion of Sacramento’s dining…
A new restaurant opens in East Sac during the pandemic. And it’s succeeding. This is a strange time to be opening a restaurant, let alone…
Temple Coffee Roasters is apologizing for an email—which it now says wasn’t approved and included misinformation—that told employees that wearing a face mask during the…
Gregory Berger shares his passion for bread baking with Sacramento As a graphic designer who focuses on local nonprofits and restaurants such as Fairytale Town…