Dish

Quarantine cooking

Sharing recipes was common in eras past. SN&R staff and friends put together this virtual recipe book to inspire everyone to try something new and…


Do-gooder doughnuts

Milk Money returns with a three-day pop-up with first responders in mind Before the COVID-19 pandemic slowed or shuttered a good portion of Sacramento’s dining…






Dining in

Dining out isn’t allowed. Families are cutting expenses. So dinner is often whatever is in the pantry. Weekends used to be a time to hit…



A ‘som’ behind the barrels

How a veteran sommelier became one of Amador’s most exciting winemakers A decade ago, Thomas Allan began evolving from one kind of wine guide to…