Dairy-free fromage
Fake cheese is one of those topics on which vegans love to evangelize: “You can’t taste the difference!” It’s usually spoken to a non-vegan friend,…
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Letters: Pancake Circus, police
Please don’t close Re: “Walking the tightrope” by Lindsay Oxford (Dish, April 28): I’ve been eating there for over 40 years. I can’t imagine not…
Bao is back
One of Sacramento’s most popular dim sum spots reemerges When my brother would visit on his return from serving in the Coast Guard abroad, our…
Planet V: Contamination conundrum
It’s unlikely you’re eating a lot of fast food these days. But as a vegan, choices were always limited, so were you ever? Those choices…
Walking the tightrope
Pancake Circus, a Sacramento institution, could close down for good
Quarantine cooking
Sharing recipes was common in eras past. SN&R staff and friends put together this virtual recipe book to inspire everyone to try something new and…
Do-gooder doughnuts
Milk Money returns with a three-day pop-up with first responders in mind Before the COVID-19 pandemic slowed or shuttered a good portion of Sacramento’s dining…
Vegan comfort food when we need it most
A new restaurant opens in East Sac during the pandemic. And it’s succeeding. This is a strange time to be opening a restaurant, let alone…
Temple Coffee apologizes for mask rule confusion
Temple Coffee Roasters is apologizing for an email—which it now says wasn’t approved and included misinformation—that told employees that wearing a face mask during the…
15 Minutes: Dusted in flour
Gregory Berger shares his passion for bread baking with Sacramento As a graphic designer who focuses on local nonprofits and restaurants such as Fairytale Town…