Planet V review: Pumfu, a tofu alternative
It’s ironic that after decades of veg folk trying to sell the general public on the idea of tofu as a meat replacement that now,…
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Fresh from Oak Park
Celebrating its 11th year, the Oak Park Farmers Market returns with health and safety measures in place When Food Source permanently closed in March, a…
Planet V: Restless for restaurants
It’s possible that in the next few days, you may be able to visit your favorite Sacramento restaurant again. Then again, maybe not. While Sacramento…
Planet V: Vegans, celebrate! It’s International Hummus Day.
Today is a banner day for vegans. No, it’s not World Vegan Day (that’s November 1), or World Vegetarian Day (that’s exactly a month before)….
Profiteering in a pandemic
Essay: Struggling restaurants are being gouged by greedy delivery services. Sacramento should cap their fees. By Dylan Hubka and Joshua Wood Due to COVID-19, the…
A slice of Americana
The desire to save Pancake Circus goes beyond city limits
Dairy-free fromage
Fake cheese is one of those topics on which vegans love to evangelize: “You can’t taste the difference!” It’s usually spoken to a non-vegan friend,…
Letters: Pancake Circus, police
Please don’t close Re: “Walking the tightrope” by Lindsay Oxford (Dish, April 28): I’ve been eating there for over 40 years. I can’t imagine not…
Bao is back
One of Sacramento’s most popular dim sum spots reemerges When my brother would visit on his return from serving in the Coast Guard abroad, our…
Planet V: Contamination conundrum
It’s unlikely you’re eating a lot of fast food these days. But as a vegan, choices were always limited, so were you ever? Those choices…