From chef to table
When he and his wife both lost their restaurant jobs as the coronavirus pandemic shut down businesses, JD Snead says he started cooking for his…
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In bad taste?
Burger Patch, Sacramento’s king of vegan fast food, has been a philanthropic force since opening last year. Its “Patch Match” program has donated a portion…
The fruits of their labor
Midtown Association splits with Unseen Heroes, a Black-owned events company that operated Midtown Farmers Market for more than 5 years On any given Saturday morning,…
Justice doesn’t have to be fiction
Oblivion Comics & Coffee stands with protestors despite damage “How can we sell comics with words like ‘Justice’ or ‘Freedom’ on the covers if we…
Planet V review: Pumfu, a tofu alternative
It’s ironic that after decades of veg folk trying to sell the general public on the idea of tofu as a meat replacement that now,…
Fresh from Oak Park
Celebrating its 11th year, the Oak Park Farmers Market returns with health and safety measures in place When Food Source permanently closed in March, a…
Planet V: Restless for restaurants
It’s possible that in the next few days, you may be able to visit your favorite Sacramento restaurant again. Then again, maybe not. While Sacramento…
Planet V: Vegans, celebrate! It’s International Hummus Day.
Today is a banner day for vegans. No, it’s not World Vegan Day (that’s November 1), or World Vegetarian Day (that’s exactly a month before)….
Profiteering in a pandemic
Essay: Struggling restaurants are being gouged by greedy delivery services. Sacramento should cap their fees. By Dylan Hubka and Joshua Wood Due to COVID-19, the…
A slice of Americana
The desire to save Pancake Circus goes beyond city limits