Crawfish and Catfish Festival on Sept. 10 &11 is the culmination of years of party-throwing experience from one of the city’s true personalities “Louisiana Sue”…
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Memoir from Sacramento-area restaurant veteran adds a new flavor to the California Cuisine legend Drinkers stepping into the Double A Tap on the Southside of…
New experiential honey center opens this weekend This roadside attraction is sure to get people buzzing. Featuring the first varietal honey-and-mead-tasting room of its kind,…
Roseville brewery to host a big event this weekend, but its bourbon bravado is generating its own excitement The gold-glinting allure of whiskey flows from…
Worker shortages, supply chain chaos, constant rule changes, public fear, bad air and petty criminals – life is never boring for the indie kitchens making…
Dick Cooper’s vision, with advice from the guru of Corti Brothers, launched Plymouth’s international wine phenomenon In the late 1970s, a young farming prodigy in…
‘Summer time, and living’s easy.” At least, it is for those countering the heatwave by igniting their own flames under the grill. Here in California,…
Devil May Care Ice Cream is breaking out of the icebox on flavors By Jocelynn Rubio Downtown Sacramento has gotten devilishly sweeter as Devil May…
As the days get warmer, Clarksburg’s great hall of vino is pouring again Spring skies are sparkling against the river near a stone megalith that’s…
The neo-prohibitionists are back, using COVID as a Trojan horse to sneak their proverbial bottle hatchets into our favorite spots. Even before the COVID-19 crisis,…
Fourteen miles past Davis is the rancher’s answer to perfect meat cut off the hoof Sun falls on the red, sky-beaten bricks of the DeVilbiss…
When the wind’s fierce and the rain’s cold, those are the perfect evenings for the most devilish kind of wine indulgence. Western Iberia’s vino tradition…
Visitors to Sacramento’s X Street Farmers’ Market face a longer commute beginning in March as the Sunday staple temporarily moves to the parking lot of Arden Faire mall as construction on Route 50 uproots the weekly event for up to ten months.
Whatever mental associations Mardi Gras conjures—religious observances or rowdy partying in the streets—it’s called “Fat Tuesday” for a reason. The day’s Christian roots call for…
Vegan food can be delicious, and frequent exposure to compassionately-produced meals is likely the best conversion technique available.
The Midtown beer hall and East Sacramento’s Mimosa House were each sued last year Two Sacramento restaurants are fending off separate labor lawsuits as California’s…
Sacramento has flourished in the past decades, with restaurants offering vegan food—desserts, even —that are not just edible but crave-worthy.