Home > Sacramento jobs > Sacramento restaurant/retail

Posted: Monday, January 8, 2018 5:02 AM

Summary: The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; report potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times.

Essential Functions:

* Follows recipes and/or product directions for preparing and cooking menu ingredients.

* Cleans and sanitizes work stations, containers and equipment.

* Practices excellent food safety and sanitation practices and complies with HACCP standards

* Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

* Stocks, dates, rotates, and checks temperature of product

* Other Duties as assigned

* Food Handler Card


* Requires basic food preparation skills and knowledge of HACCP standards

* Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred

* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

* Requires the ability to lift and/or move up to 50 pounds

* Requires the ability to bend, twist, and stand to perform normal job functions

* Frequently immerses hands in water and water diluted with chemical solutions

* Frequently works with sharp knives, utensils, and hot plates

* Frequently works in hot environment


Associated topics: breakfast, cocinera, cocinera de produccion, cocinero de la preparacion, complimentary, diner, food prep, persona de parilla, restaurant cook, stove


• Location: Sacramento

• Post ID: 21334622 sacramento is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018