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Posted: Monday, January 8, 2018 5:02 AM

Summary: The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; report potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times.

Essential Functions:

* Follows recipes and/or product directions for preparing and cooking menu ingredients.

* Cleans and sanitizes work stations, containers and equipment.

* Practices excellent food safety and sanitation practices and complies with HACCP standards

* Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

* Stocks, dates, rotates, and checks temperature of product

* Other Duties as assigned

* Food Handler Card

Qualifications:

* Requires basic food preparation skills and knowledge of HACCP standards

* Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred

* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

* Requires the ability to lift and/or move up to 50 pounds

* Requires the ability to bend, twist, and stand to perform normal job functions

* Frequently immerses hands in water and water diluted with chemical solutions

* Frequently works with sharp knives, utensils, and hot plates

* Frequently works in hot environment

SDL2017


Associated topics: breakfast, cocinera, cocinera de produccion, cocinero de la preparacion, complimentary, diner, food prep, persona de parilla, restaurant cook, stove

Source: http://www.jobs2careers.com/click.php?id=4774801750.96


• Location: Sacramento

• Post ID: 21334622 sacramento
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